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Once cocoa mass has been obtained there are different routes this product can take Further processing at Altınmarka s chocolate plant Delivered in liquid form to clients in the chocolate ice cream confectionary and bakery manufacturing industries via Altınmarka s dedied hightech heated road tankers Packaged in 25kg carton boxes

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Cocoa 24 05 17 Cocoa Theobroma cacao is a small evergreen tree that grows 4 8 metres in height and is native to the deep tropical regions of Central and South America In its natural habitat cocoa is an understorey species and related to cotton and okra Its seeds or are processed to make cocoa mass liquor powder cocoa butter used as an ingredient in the food and cosmetic

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Cocoa plant varieties grow wild in the Amazon basin of South America Of the 20 species of cocoa plants the cocoa tree Theobroma cacao serves as the most widely grown and popular Known for its use in creating chocolate for confectionery industries the cocoa plant now grows in

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This report provides an in depth analysis on the global cocoa market trends and the requirements to start and run a cocoa processing plant The cocoa bean is the dried and fully fermented fatty seed of the cocoa tree Theobroma cacao

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The invention of milkchocolate by the Swiss in 1876 lead to the worldwide multibilliondollar chocolate processing industry There are two distinct types of cocoa Criollo types cacao dulce that developed north of the Panama isthmus and Forastero cacao amargo that originated in the Amazon basin Cocoa plants may set a large number

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Jan 15 2018 nbsp 0183 32After cocoa diets the mean systolic blood pressure was 4 7 mm Hg and the diastolic 2 8 mm Hg lower than in the cocoafree controls 52 However because the flavanol content in chocolate is impacted not only by the variety and ripeness of cocao but also the processing procedures of raw cocoa it s critical to compare dosages of

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